Shanghai-style chicken stir-fry is a quick and easy dish that is packed with flavor. The chicken is marinated in a mixture of soy sauce, ginger, garlic, and other seasonings to enhance its taste. It is then stir-fried with a variety of vegetables like bell peppers, carrots, and mushrooms. The dish is finished with a savory sauce made with soy sauce, oyster sauce, and sesame oil. The result is a delicious and colorful stir-fry that is both healthy and satisfying. It can be served with steamed rice or noodles for a complete meal.
