Shanghai-style chicken dumplings, also known as xiaolongbao, are a popular street food in Shanghai. The dumplings are filled with a mixture of ground chicken, ginger, garlic, and other seasonings. They are then steamed until the dumpling wrappers become soft and translucent. The dumplings are typically served with a dipping sauce made with soy sauce, vinegar, and chili oil. The combination of the juicy chicken filling and the flavorful dipping sauce makes these dumplings incredibly delicious. They are perfect as an appetizer or as a main course.
