Shanghai-style chicken noodles are a classic dish that is loved by many. The dish features tender chicken pieces, stir-fried with noodles and a variety of vegetables like bok choy, carrots, and mushrooms. The noodles are cooked until they are slightly crispy and infused with the flavors of the chicken and vegetables. The dish is typically seasoned with soy sauce, oyster sauce, and sesame oil for a savory and umami-rich flavor. It is a satisfying and comforting dish that is perfect for a quick and delicious meal.
