Shanghai-style chicken congee is a popular breakfast dish in Shanghai. The congee is made by simmering rice and chicken in a large pot of water until it becomes thick and creamy. The chicken becomes tender and flavorful as it cooks in the congee. The dish is typically garnished with green onions, cilantro, and fried shallots for added flavor and texture. It is a comforting and nourishing dish that is perfect for starting the day. It is often enjoyed with a side of pickled vegetables or fried dough sticks.
