Shanghai-style chicken clay pot is a delicious and comforting dish that is perfect for a cozy dinner. The chicken is first marinated in a mixture of soy sauce, ginger, garlic, and other seasonings to enhance its flavor. It is then cooked in a clay pot along with mushrooms, bamboo shoots, and other vegetables. The clay pot helps to retain the heat and moisture, resulting in tender and flavorful chicken. The dish is typically served with steamed rice and garnished with green onions. It is a hearty and satisfying dish that is sure to please your taste buds.
