Shanghai-style chicken rice is a flavorful and satisfying one-pot dish that is perfect for a quick and delicious meal. The dish features tender chicken pieces, cooked with rice and a variety of vegetables like carrots, peas, and corn. The rice is cooked in a flavorful broth made with chicken stock, soy sauce, and other seasonings. The chicken and vegetables infuse the rice with their delicious flavors, resulting in a fragrant and tasty dish. It can be enjoyed on its own or served with a side of pickled vegetables or a fried egg.
