Katsuo Tataki is a traditional Japanese dish made with seared bonito fish. To make this dish, you will need the following ingredients: bonito fillets, soy sauce, mirin, sake, ginger, garlic, green onions, and sesame seeds. First, marinate the bonito fillets in a mixture of soy sauce, mirin, sake, grated ginger, and minced garlic for about 30 minutes. Then, heat a skillet over high heat and sear the bonito fillets for about 30 seconds on each side. Once seared, transfer the fillets to a plate and let them cool. Finally, slice the bonito fillets into thin pieces, garnish with chopped green onions and sesame seeds, and serve with a dipping sauce made from soy sauce, mirin, and grated ginger. Katsuo Tataki is a delicious and flavorful dish that showcases the natural umami taste of bonito fish.
