Gaeng Kua Sapparot, also known as Pineapple Red Curry, is a delicious Thai curry dish that combines the sweetness of pineapple with the spiciness of red curry paste. This quick and easy recipe is perfect for those who want to enjoy the flavors of Thai cuisine without spending hours in the kitchen. Here's how you can make Gaeng Kua Sapparot at home: Ingredients: - 1 cup pineapple chunks - 1 can coconut milk - 2 tablespoons red curry paste - 1 tablespoon vegetable oil - 1 tablespoon fish sauce - 1 tablespoon palm sugar - 1 bell pepper, sliced - 1 onion, sliced - 1 cup Thai basil leaves - 1 cup cooked chicken or shrimp (optional) Steps: 1. Heat the vegetable oil in a large pan over medium heat. 2. Add the red curry paste to the pan and stir-fry for a minute until fragrant. 3. Pour in the coconut milk and stir well to combine with the curry paste. 4. Add the fish sauce and palm sugar to the pan and stir until the sugar has dissolved. 5. Add the pineapple chunks, bell pepper, an... Leer más
