When in Genoa, don't miss the opportunity to indulge in the city's delicious street food. Try the famous focaccia, a savory flatbread topped with olive oil and salt, or sample the local specialty, farinata, a thin pancake made from chickpea flour. For seafood lovers, there's no shortage of options. Savor freshly caught anchovies, fried calamari, or the traditional Genoese fish stew, ciuppin. Wash it all down with a glass of local wine or a refreshing Aperol Spritz. Genoa's street food scene is a culinary delight that will leave you craving for more.
