Vegetable fried rice noodles, also known as chǎofàn miàn, is a healthy and delicious recipe that combines stir-fried rice noodles with a variety of colorful vegetables. This dish is packed with nutrients and flavors, making it a perfect choice for a healthy meal. The rice noodles are stir-fried with a mix of vegetables like bell peppers, carrots, broccoli, and mushrooms, which provide a good amount of vitamins and minerals. To enhance the taste, you can add some soy sauce, garlic, and ginger. This recipe is not only easy to make but also customizable. You can add your favorite vegetables or even some protein like tofu or shrimp to make it more filling. Enjoy this flavorful and nutritious dish as a main course or a side dish!
