Tofu fried rice noodles, or chǎofàn miàn with tofu, is a healthy and vegetarian-friendly recipe that combines crispy tofu with stir-fried rice noodles. This dish is packed with plant-based protein and provides a good balance of carbohydrates and vegetables. The tofu is marinated in a flavorful sauce and then stir-fried with rice noodles, along with a mix of colorful vegetables like bell peppers, carrots, and snap peas. The combination of crispy tofu, chewy noodles, and crunchy vegetables creates a delightful texture. You can add some sesame oil or soy sauce for an extra burst of flavor. Whether you're following a vegetarian diet or simply looking for a nutritious meal, tofu fried rice noodles are a delicious and satisfying option.
