The Taste of Country Cooking is a timeless Amazon soul food cookbook written by Edna Lewis, a renowned African American chef and author. In this book, Lewis takes readers on a culinary journey through the seasons, showcasing the flavors of rural Virginia. From spring's delicate asparagus to winter's hearty stews, each recipe is a celebration of fresh, seasonal ingredients. With its emphasis on farm-to-table cooking and traditional techniques, The Taste of Country Cooking is a must-read for anyone interested in the roots of soul food and the importance of preserving culinary traditions.
