The African-American Heritage Cookbook is a treasured Amazon soul food cookbook written by Carolyn Quick Tillery. Filled with traditional recipes and fond remembrances, this cookbook celebrates the culinary heritage of African Americans. Drawing inspiration from the renowned Tuskegee Institute in Alabama, the book offers a diverse range of recipes that reflect the flavors of the South. From gumbo to sweet potato pie, each dish is a testament to the rich culinary traditions passed down through generations.
