For a healthier twist on the classic Gulab Jamun, try this Thermomix recipe for Jaggery Gulab Jamun. Jaggery, a natural sweetener made from sugarcane juice, is used instead of regular sugar. The Thermomix will assist you in mixing and kneading the dough to perfection. The Jaggery Gulab Jamun is then soaked in a jaggery syrup, giving it a unique and earthy sweetness.
