For a vegan twist on a classic BBQ sandwich, try this Vegan BBQ Jackfruit Wrap recipe. It features tender and flavorful jackfruit, smoky BBQ sauce, crisp coleslaw, and creamy avocado, all wrapped up in a tortilla. Jackfruit is a versatile fruit that can mimic the texture of pulled pork when cooked and shredded. The BBQ sauce adds a tangy and smoky flavor, while the coleslaw provides a refreshing crunch. You can also add some pickles or a drizzle of vegan mayo for extra flavor. This Vegan BBQ Jackfruit Wrap is a delicious and satisfying option for a plant-based lunch or dinner.
