This recipe will guide you through the process of making the famous Peking Duck using your Thermomix. The duck is marinated in a flavorful mixture of soy sauce, hoisin sauce, honey, and Chinese five-spice powder. It is then roasted until the skin becomes crispy and golden brown. The meat is tender and juicy, with a delicious combination of sweet and savory flavors. Serve the duck with steamed pancakes, cucumber, spring onions, and hoisin sauce for a traditional Peking Duck experience.
