Hamachi with Jalapeno, also known as Yellowtail with Jalapeno, is a popular Japanese dish that combines the delicate flavors of fresh yellowtail fish with the spicy kick of jalapeno peppers. This homemade recipe is a simple yet elegant way to enjoy this delicious dish in the comfort of your own home. Ingredients: - Fresh yellowtail fillets - Fresh jalapeno peppers - Soy sauce - Sesame oil - Lemon juice - Salt - Sugar - Chives (optional, for garnish) Instructions: 1. Start by preparing the yellowtail fillets. Make sure they are fresh and free of any bones. Rinse them under cold water and pat dry with a paper towel. 2. Slice the yellowtail fillets into thin, bite-sized pieces. Set aside. 3. Next, prepare the jalapeno peppers. Remove the stems and seeds, and slice them into thin strips. 4. In a small bowl, combine soy sauce, sesame oil, lemon juice, salt, and sugar. Mix well to combine. 5. Place the sliced yellowtail fillets in a shallow dish and pour the soy sauce mixture ove... Leer más
