Garlic shrimp stir-fry, also known as Suanxiā jī, is a simple and delicious Chinese dish. It involves stir-frying shrimp with garlic, soy sauce, and various vegetables. The dish is quick to make and bursting with flavors. The shrimp are cooked until they turn pink and are tender, while the garlic adds a fragrant and savory taste. The soy sauce adds a rich umami flavor to the dish. You can customize the stir-fry by adding your favorite vegetables such as bell peppers, broccoli, or snap peas. Serve the garlic shrimp stir-fry over steamed rice for a satisfying meal.
