Garlic shrimp pasta is a simple and flavorful Italian dish that combines succulent shrimp with garlic-infused pasta. To make this dish, cook shrimp in a garlic and butter sauce until they turn pink and are cooked through. Toss the cooked shrimp with al dente pasta, olive oil, and fresh herbs like parsley or basil. The garlic adds a bold and aromatic flavor to the dish, while the shrimp provide a delicate seafood taste. This dish is perfect for a quick weeknight dinner or for entertaining guests. Serve the garlic shrimp pasta with a sprinkle of grated Parmesan cheese for added richness.
