Garlic shrimp skewers are a simple and delicious appetizer or main dish that can be grilled or cooked on a stovetop. To make garlic shrimp skewers, marinate peeled and deveined shrimp in a mixture of minced garlic, olive oil, lemon juice, and your choice of herbs and spices. Thread the marinated shrimp onto skewers and cook them until they are pink and slightly charred. The garlic marinade infuses the shrimp with a bold and savory flavor, while the grilling or stovetop cooking method adds a smoky and slightly caramelized taste. Serve the garlic shrimp skewers with a squeeze of fresh lemon juice and a sprinkle of chopped parsley for a burst of freshness.
