Garlic shrimp fried rice is a simple and tasty Asian-inspired dish that combines shrimp, garlic, and rice with a medley of vegetables and soy sauce. To make garlic shrimp fried rice, cook shrimp with minced garlic in a wok or skillet until they turn pink and are cooked through. Remove the shrimp from the pan and set aside. In the same pan, stir-fry cooked rice with diced vegetables like carrots, peas, and bell peppers. Add soy sauce and sesame oil for a savory and nutty flavor. Finally, add the cooked shrimp back to the pan and toss everything together. The garlic adds a fragrant and savory taste to the dish, while the shrimp provide a delicate seafood flavor. Garlic shrimp fried rice is a satisfying and complete meal on its own.
