The ancient Egyptians were known for their advanced agricultural practices, and their kitchens often incorporated herb gardens. These gardens were filled with a variety of herbs such as coriander, cumin, and dill, which were used to enhance the flavors of their dishes. The Egyptians believed that herbs not only added taste to their food but also had medicinal properties. They used herbs like thyme and mint for their soothing and digestive properties. The herb gardens in ancient Egyptian kitchens were carefully tended to ensure a fresh supply of herbs for cooking and healing purposes.
