In ancient Greece, kitchens were an integral part of the household, and herb gardens were commonly found in these kitchens. Greek cuisine heavily relied on the use of herbs to enhance the flavors of their dishes. Herb gardens in ancient Greek kitchens were filled with herbs like oregano, thyme, and rosemary, which were used in various recipes. These herbs were not only used for cooking but also for their medicinal properties. The Greeks believed that herbs had healing powers and used them to treat various ailments. The herb gardens in ancient Greek kitchens were carefully maintained to ensure a fresh supply of herbs for culinary and medicinal purposes.
