The ancient Romans were known for their culinary expertise, and herb gardens played a significant role in their kitchens. Roman cuisine heavily relied on the use of herbs to add flavor to their dishes. Herb gardens in ancient Roman kitchens were filled with a wide variety of herbs such as basil, parsley, and thyme. These herbs were used in various recipes, from soups and stews to sauces and marinades. The Romans also believed in the medicinal properties of herbs and used them for their healing benefits. The herb gardens in ancient Roman kitchens were meticulously maintained to ensure a fresh and abundant supply of herbs for cooking and medicinal purposes.
