In ancient China, kitchens were an essential part of every household, and herb gardens were commonly incorporated into these kitchens. Chinese cuisine is known for its use of herbs and spices to create flavorful dishes. Herb gardens in ancient Chinese kitchens were filled with herbs like ginger, garlic, and green onions, which were used in various recipes. These herbs not only added taste to the dishes but also had medicinal properties. Traditional Chinese medicine often incorporates herbs into treatments, and the herb gardens in ancient Chinese kitchens provided a fresh supply of herbs for both culinary and medicinal purposes.
