Ancient Indian kitchens were known for their vibrant flavors and aromatic spices, and herb gardens were an integral part of these kitchens. Indian cuisine heavily relies on the use of herbs and spices to create rich and flavorful dishes. Herb gardens in ancient Indian kitchens were filled with herbs like cilantro, mint, and curry leaves, which were used in various recipes. These herbs not only added taste to the dishes but also had medicinal properties. Ayurveda, the ancient Indian system of medicine, often incorporates herbs into treatments, and the herb gardens in ancient Indian kitchens provided a fresh supply of herbs for both culinary and medicinal purposes.
