The ancient Mayans had a deep connection with nature, and their kitchens often incorporated herb gardens. Mayan cuisine was known for its unique flavors and the use of local herbs and spices. Herb gardens in ancient Mayan kitchens were filled with herbs like cilantro, epazote, and achiote, which were used to add depth and flavor to their dishes. These herbs were also believed to have medicinal properties and were used in traditional Mayan medicine. The herb gardens in ancient Mayan kitchens were carefully tended to ensure a fresh supply of herbs for cooking and healing purposes.
