In ancient Persia, kitchens were an important part of the household, and herb gardens were commonly incorporated into these kitchens. Persian cuisine is known for its use of herbs and spices to create flavorful dishes. Herb gardens in ancient Persian kitchens were filled with herbs like mint, parsley, and saffron, which were used in various recipes. These herbs not only added taste to the dishes but also had medicinal properties. Persian traditional medicine often incorporates herbs into treatments, and the herb gardens in ancient Persian kitchens provided a fresh supply of herbs for both culinary and medicinal purposes.
