The ancient Vikings had a unique culinary tradition, and herb gardens were often found in their kitchens. Viking cuisine relied on the use of herbs to add flavor to their dishes. Herb gardens in ancient Viking kitchens were filled with herbs like dill, chives, and lovage, which were used in various recipes. These herbs not only added taste to the dishes but also had medicinal properties. The Vikings believed in the healing powers of herbs and used them for their medicinal benefits. The herb gardens in ancient Viking kitchens were carefully tended to ensure a fresh supply of herbs for cooking and healing purposes.
