The ancient Aztecs had a rich culinary tradition, and herb gardens were commonly incorporated into their kitchens. Aztec cuisine heavily relied on the use of herbs to add flavor to their dishes. Herb gardens in ancient Aztec kitchens were filled with herbs like epazote, cilantro, and Mexican oregano, which were used in various recipes. These herbs not only added taste to the dishes but also had medicinal properties. The Aztecs believed in the healing powers of herbs and used them for their medicinal benefits. The herb gardens in ancient Aztec kitchens were carefully maintained to ensure a fresh supply of herbs for cooking and healing purposes.
