Vegetarian Kao Pad is a delicious meat-free version of the traditional Thai fried rice. Packed with colorful vegetables and aromatic flavors, this dish is perfect for vegetarians and vegans. Here are the ingredients you will need: - Cooked jasmine rice - Mixed vegetables (such as carrots, peas, bell peppers, and broccoli) - Garlic - Onion - Soy sauce - Vegetarian oyster sauce - Vegetable oil To make Vegetarian Kao Pad, follow these steps: 1. Heat vegetable oil in a wok or large frying pan over medium heat. 2. Add minced garlic and chopped onion to the pan and sauté until fragrant. 3. Add the mixed vegetables to the pan and stir-fry until they are cooked but still crisp. 4. Push the vegetables to one side of the pan and add the cooked jasmine rice to the other side. 5. Break up any clumps of rice and stir-fry it for a few minutes. 6. Mix the rice with the vegetables in the pan. 7. Season the Kao Pad with soy sauce and vegetarian oyster sauce, adjusting the amounts to taste.... Leer más
