Chikuwa Tempura is a delicious and innovative recipe that combines the traditional Japanese fish cake, chikuwa, with the crispy and flavorful tempura batter. This dish is perfect as an appetizer or a main course and is sure to impress your family and friends with its unique flavors and textures. To make Chikuwa Tempura, you will need the following ingredients: - Chikuwa: Chikuwa is a type of Japanese fish cake made from ground fish paste. It has a chewy and slightly sweet taste, which makes it perfect for tempura. - Tempura Batter: To make the tempura batter, you will need all-purpose flour, cornstarch, baking powder, salt, and ice-cold water. The batter should be light and crispy when fried. - Vegetable Oil: You will need vegetable oil for deep frying the Chikuwa Tempura. Make sure to use a neutral-flavored oil with a high smoke point. - Dipping Sauce: Serve the Chikuwa Tempura with a dipping sauce made from soy sauce, mirin, and dashi stock. You can also add grated dai... Leer más
