This delicious Chinese-inspired dish combines succulent shrimp with crisp broccoli in a flavorful garlic sauce. The shrimp are quickly stir-fried until perfectly cooked and then tossed with blanched broccoli florets. The garlic sauce is made with a combination of soy sauce, oyster sauce, garlic, and ginger, giving it a rich and savory flavor. Serve this dish over steamed rice for a complete and satisfying meal.
