If you're a fan of spicy food, this Szechuan-style shrimp and broccoli dish is a must-try. The shrimp are marinated in a spicy sauce made with Szechuan peppercorns, chili paste, soy sauce, and garlic. They are then stir-fried with broccoli until tender-crisp. The result is a fiery and flavorful dish that will leave your taste buds tingling. Serve it with steamed rice to balance out the heat.
