This recipe for grilled hirame with lemon butter sauce is a delicious and simple way to enjoy this flaky white fish. To make this dish, you will need the following ingredients: - 2 hirame fillets - Salt and pepper - 2 tablespoons of butter - Juice of 1 lemon - 2 cloves of garlic, minced - Fresh parsley, chopped To start, preheat your grill to medium-high heat. Season the hirame fillets with salt and pepper on both sides. Place the fillets on the grill and cook for about 4-5 minutes per side, or until the fish is opaque and flakes easily with a fork. While the hirame is grilling, prepare the lemon butter sauce. In a small saucepan, melt the butter over medium heat. Add the minced garlic and cook for 1-2 minutes, until fragrant. Remove the saucepan from the heat and stir in the lemon juice and chopped parsley. Once the hirame is cooked, transfer it to a serving plate and drizzle the lemon butter sauce over the top. Garnish with additional parsley, if desired. Serve the gril... Leer más
