If you're a fan of raw fish, you'll love this recipe for hirame sashimi with ponzu sauce. Here's what you'll need: - Fresh hirame fillets - Soy sauce - Rice vinegar - Citrus juice (such as lemon, lime, or orange) - Mirin (sweet rice wine) - Grated ginger - Green onions, thinly sliced To prepare the ponzu sauce, combine equal parts soy sauce, rice vinegar, citrus juice, and mirin in a bowl. Add a teaspoon of grated ginger and a handful of thinly sliced green onions. Stir well to combine. Next, thinly slice the hirame fillets and arrange them on a serving platter. Drizzle the ponzu sauce over the fish, making sure to coat each slice. Hirame sashimi with ponzu sauce is a refreshing and light appetizer or main course. The delicate flavor of the hirame pairs perfectly with the tangy and citrusy ponzu sauce. Serve it with a side of steamed rice or enjoy it on its own for a truly authentic Japanese dining experience. Savor the freshness of the hirame in this simple yet elegant ... Leer más
