For a crispy and delicious treat, try making hirame tempura. Here's what you'll need: - Hirame fillets, cut into bite-sized pieces - Tempura batter mix - Ice-cold water - Vegetable oil, for frying - Dipping sauce (such as soy sauce or tempura sauce) To make the tempura batter, follow the instructions on the package of tempura batter mix. Typically, you'll need to combine the mix with ice-cold water until it forms a smooth and thin batter. Heat vegetable oil in a deep fryer or large pot to 350°F (175°C). Dip the hirame fillet pieces into the tempura batter, making sure they are well coated. Carefully place the battered fish into the hot oil and fry until golden brown and crispy, about 2-3 minutes. Once the hirame tempura is cooked, remove it from the oil and place it on a paper towel-lined plate to drain excess oil. Serve the hirame tempura hot with a side of dipping sauce. Enjoy the crispy texture and delicate flavor of the hirame in this classic Japanese dish. Hirame t... Leer más
