Il Gabbiano is a hidden gem in Asturias, known for its authentic Italian pizzas. The owner, a skilled pizzaiolo from Naples, brings his expertise to every pie. The dough is made using a traditional recipe and left to rise for 24 hours, resulting in a light and airy crust. The toppings are carefully selected, with options like fresh tomatoes, mozzarella di bufala, and aromatic basil. The cozy interior and friendly service create a welcoming atmosphere for pizza lovers.
