Hamachi with Jalapeno Sashimi is a delightful Japanese dish that combines the freshness of yellowtail fish with the spicy kick of jalapeno peppers. This recipe is perfect for those who enjoy the delicate flavors of sashimi and the heat of jalapenos. To make this dish, you will need the following ingredients: - Fresh yellowtail fillets - Fresh jalapeno peppers - Soy sauce - Sesame oil - Fresh lime juice - Fresh cilantro To prepare the Hamachi with Jalapeno Sashimi, follow these steps: 1. Start by slicing the yellowtail fillets into thin, bite-sized pieces. Make sure to use a sharp knife to achieve clean cuts. 2. Next, thinly slice the jalapeno peppers. Remove the seeds if you prefer a milder heat. 3. Arrange the yellowtail slices on a serving platter. 4. Place a slice of jalapeno on top of each yellowtail slice. 5. In a small bowl, mix together soy sauce, sesame oil, and lime juice to create a dipping sauce. 6. Drizzle the dipping sauce over the yellowtail and jalapeno slic... Leer más
