Grilled Hamachi Collar with Jalapeno is a mouthwatering dish that showcases the rich flavors of yellowtail collar combined with the heat of jalapeno peppers. This recipe is perfect for those who enjoy grilled fish with a spicy twist. Here are the ingredients you will need: - Yellowtail collars - Fresh jalapeno peppers - Olive oil - Salt - Black pepper - Lemon wedges To prepare the Grilled Hamachi Collar with Jalapeno, follow these steps: 1. Preheat your grill to medium-high heat. 2. Rub the yellowtail collars with olive oil, salt, and black pepper. 3. Slice the jalapeno peppers into thin rounds. 4. Place the yellowtail collars on the grill, skin side down. 5. Grill for about 5-7 minutes on each side, or until the fish is cooked through and the skin is crispy. 6. During the last few minutes of grilling, add the jalapeno slices to the grill and cook until slightly charred. 7. Remove the grilled yellowtail collars and jalapeno slices from the grill. 8. Serve the grilled yello... Leer más
