This recipe is a delicious way to enjoy Suzuki (Sea Bass) with a tangy lemon butter sauce. Here are the ingredients and steps to make this mouthwatering dish: Ingredients: - 2 Suzuki fillets - 2 tablespoons butter - 1 lemon - Salt and pepper to taste Steps: 1. Preheat the grill to medium-high heat. 2. Season the Suzuki fillets with salt and pepper on both sides. 3. Melt the butter in a small saucepan over low heat. 4. Squeeze the juice of half a lemon into the melted butter and stir well. 5. Place the Suzuki fillets on the preheated grill and cook for about 4-5 minutes on each side, or until the fish is cooked through and flakes easily with a fork. 6. Remove the grilled Suzuki from the heat and transfer to a serving plate. 7. Drizzle the lemon butter sauce over the fish. 8. Garnish with lemon slices and serve hot. Enjoy this grilled Suzuki with lemon butter sauce as a main course for a delightful seafood meal!
