Suzuki Ceviche is a refreshing and light dish that showcases the delicate flavors of Suzuki (Sea Bass). Here's how you can make it: Ingredients: - 1 Suzuki fillet, thinly sliced - 1 red onion, thinly sliced - 1 jalapeno pepper, seeded and finely chopped - Juice of 2 limes - 1 tablespoon chopped cilantro - Salt and pepper to taste Steps: 1. In a bowl, combine the sliced Suzuki fillet, red onion, jalapeno pepper, lime juice, cilantro, salt, and pepper. 2. Mix well to ensure the fish is evenly coated in the lime juice. 3. Cover the bowl and refrigerate for at least 30 minutes to allow the flavors to meld together. 4. Serve the Suzuki ceviche chilled as an appetizer or light lunch. The tangy lime juice and fresh ingredients make this Suzuki ceviche a perfect dish for hot summer days. Enjoy the burst of flavors and the tender texture of the Suzuki in every bite!
