Pan-fried Suzuki with herbed butter is a simple yet flavorful recipe that brings out the natural taste of Suzuki (Sea Bass). Here's how to make it: Ingredients: - 2 Suzuki fillets - 2 tablespoons butter - 1 tablespoon chopped fresh herbs (such as parsley, thyme, or dill) - Salt and pepper to taste Steps: 1. Season the Suzuki fillets with salt and pepper on both sides. 2. Heat a tablespoon of butter in a skillet over medium heat. 3. Place the Suzuki fillets in the skillet and cook for about 3-4 minutes on each side, or until the fish is golden brown and cooked through. 4. Remove the cooked Suzuki from the skillet and transfer to a serving plate. 5. In the same skillet, melt another tablespoon of butter. 6. Add the chopped fresh herbs to the melted butter and stir well. 7. Pour the herbed butter over the pan-fried Suzuki fillets. 8. Serve hot with a side of steamed vegetables or rice. This pan-fried Suzuki with herbed butter is a delightful dish that is quick and easy to pre... Leer más
