Bo Xao Khoai Tay, also known as Stir-Fried Beef with Potatoes, is a delicious and popular Vietnamese dish. It is a simple yet flavorful stir-fry that combines tender beef, crispy potatoes, and a savory sauce. This dish is often served with steamed rice and is perfect for a quick and satisfying meal. To make Bo Xao Khoai Tay, you will need the following ingredients: - 500 grams of beef, thinly sliced - 2 large potatoes, peeled and cut into thin strips - 1 onion, thinly sliced - 3 cloves of garlic, minced - 2 tablespoons of soy sauce - 1 tablespoon of oyster sauce - 1 tablespoon of fish sauce - 1 teaspoon of sugar - 1/2 teaspoon of black pepper - Vegetable oil for cooking To prepare Bo Xao Khoai Tay, follow these steps: 1. In a bowl, marinate the beef with soy sauce, oyster sauce, fish sauce, sugar, and black pepper. Let it marinate for at least 15 minutes. 2. Heat a large pan or wok over medium-high heat and add some vegetable oil. 3. Add the minced garlic and sliced oni... Leer más
