Hirame, also known as flounder, is a popular fish used in Japanese cuisine, especially for making sashimi. To make hirame sashimi, you will need the following ingredients: - Fresh hirame fillets - Soy sauce - Wasabi - Pickled ginger To prepare the hirame sashimi, follow these steps: 1. Start by cleaning the hirame fillets. Remove any scales and bones, and make sure the fillets are free of any impurities. 2. Slice the hirame fillets into thin, bite-sized pieces. It is important to use a sharp knife to ensure clean cuts. 3. Arrange the hirame slices on a serving plate. Make sure to leave some space between each slice for presentation. 4. Serve the hirame sashimi with soy sauce, wasabi, and pickled ginger on the side. These condiments add flavor and enhance the overall taste of the dish. Hirame sashimi is a delicate and refreshing dish that showcases the natural flavors of the fish. The thin slices of hirame have a subtle sweetness and a buttery texture that melts in your... Leer más
