Hirame, or flounder, can also be used to make delicious tempura. Here are the ingredients you will need: - Fresh hirame fillets - Tempura batter mix - Ice-cold water - Vegetable oil for frying - Salt To make hirame tempura, follow these steps: 1. Start by cleaning the hirame fillets. Remove any scales and bones, and pat them dry with a paper towel. 2. Cut the hirame fillets into bite-sized pieces. You can make them into strips or small chunks, depending on your preference. 3. Prepare the tempura batter mix according to the instructions on the package. Make sure to use ice-cold water to keep the batter light and crispy. 4. Heat vegetable oil in a deep pan or fryer. The oil should be hot enough to fry the tempura but not smoking. 5. Dip the hirame pieces into the tempura batter, making sure they are fully coated. 6. Carefully place the coated hirame pieces into the hot oil and fry until golden brown and crispy. This should take about 2-3 minutes. 7. Remove the hirame t... Leer más
