Hirame, also known as flounder, is a popular fish used in sushi. Nigiri sushi is a classic sushi preparation that showcases the natural flavors of the fish. To make hirame nigiri sushi, you will need the following ingredients: - Fresh hirame fillets - Sushi rice - Nori (seaweed) sheets - Wasabi - Soy sauce To prepare the hirame nigiri sushi, follow these steps: 1. Start by cleaning the hirame fillets. Remove any scales and bones, and make sure the fillets are free of any impurities. 2. Slice the hirame fillets into thin, rectangular pieces. Each slice should be about the same width as a grain of rice. 3. Wet your hands with water to prevent the rice from sticking. Take a small amount of sushi rice and shape it into a compact oval shape. 4. Place a small dab of wasabi on top of the rice. The amount of wasabi can be adjusted according to your preference. 5. Gently press the hirame slice onto the rice, ensuring that it adheres to the rice and forms a neat, compact piece. ... Leer más
