Shrimp and Grits is a classic Southern dish that combines succulent shrimp with creamy grits. Here's a recipe to make this delicious comfort food: Ingredients: - 1 cup stone-ground grits - 4 cups water - 1 cup shredded cheddar cheese - 1/4 cup butter - Salt and pepper to taste - 1 pound medium shrimp, peeled and deveined - 4 slices bacon, chopped - 1 small onion, finely chopped - 1 green bell pepper, finely chopped - 2 cloves garlic, minced - 1 cup chicken broth - 2 tablespoons fresh lemon juice - 2 tablespoons chopped fresh parsley Steps: 1. In a large saucepan, bring the water to a boil. Stir in the grits and reduce the heat to low. Cook the grits, stirring occasionally, for about 20 minutes or until thickened. 2. Stir in the cheddar cheese, butter, salt, and pepper until melted and well combined. Remove from heat and set aside. 3. In a large skillet, cook the bacon over medium heat until crispy. Remove the bacon from the skillet and set aside, leaving the drippings in th... Leer más
