If you're looking to add some heat to your Shrimp and Grits, try this Spicy Cajun version. Here's the recipe: Ingredients: - 1 cup stone-ground grits - 4 cups water - 1 cup shredded pepper jack cheese - 1/4 cup butter - Salt and pepper to taste - 1 pound large shrimp, peeled and deveined - 4 slices Andouille sausage, sliced - 1 small onion, finely chopped - 1 red bell pepper, finely chopped - 2 cloves garlic, minced - 1 teaspoon Cajun seasoning - 1 cup chicken broth - 2 tablespoons fresh lemon juice - 2 tablespoons chopped fresh parsley Steps: 1. In a large saucepan, bring the water to a boil. Stir in the grits and reduce the heat to low. Cook the grits, stirring occasionally, for about 20 minutes or until thickened. 2. Stir in the pepper jack cheese, butter, salt, and pepper until melted and well combined. Remove from heat and set aside. 3. In a large skillet, cook the Andouille sausage over medium heat until browned. Remove the sausage from the skillet and set aside, leav... Leer más
