For a rich and indulgent version of Shrimp and Grits, try this Garlic Butter recipe. Here's how to make it: Ingredients: - 1 cup stone-ground grits - 4 cups water - 1 cup grated Parmesan cheese - 1/4 cup butter - Salt and pepper to taste - 1 pound jumbo shrimp, peeled and deveined - 4 cloves garlic, minced - 1/4 cup chopped fresh parsley - 2 tablespoons fresh lemon juice - 2 tablespoons olive oil Steps: 1. In a large saucepan, bring the water to a boil. Stir in the grits and reduce the heat to low. Cook the grits, stirring occasionally, for about 20 minutes or until thickened. 2. Stir in the Parmesan cheese, butter, salt, and pepper until melted and well combined. Remove from heat and set aside. 3. In a large skillet, heat the olive oil over medium heat. Add the minced garlic and cook for 1 minute until fragrant. 4. Add the shrimp to the skillet and cook for 2-3 minutes per side or until pink and cooked through. 5. Stir in the chopped parsley and lemon juice. Cook for an ad... Leer más
